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Asparagus soup, a delicious penance
We try. We really, really try to restrain ourselves at our local markets. But we grow weak in the presence of so many fresh vegetables, acutely aware of the change of seasons. (Because of the...
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Image may be NSFW.
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Grappling the Bear’s Paw with Fuchsia Dunlop (and Stir-Fried Green Soy Beans)
No, the color isn’t off. The brand of chili bean paste we used was just really, really red. While we wait for the magical time Gourmandistan can plant its flag (and food-eating faces) somewhere in...
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